I don't know what I would do without the Barbakan Deli in Chorlton, Manchester. It's not trendy, but all the hip people go. It makes and sells great food but is not on an ego trip. Sometimes I do wish it had the polished concrete floors and industrial reclaimed benches, the fashionable magazines for browsing on the communal table kind of vibe that makes you think about what you're wearing before you go, makes you watch and be seen, fret that your turn-ups are the wrong height on your wrong-coloured jeans.
Showing posts with label orichetti with broccoli and anchovy. Show all posts
Showing posts with label orichetti with broccoli and anchovy. Show all posts
Wednesday, 16 November 2011
Deli goods
I don't know what I would do without the Barbakan Deli in Chorlton, Manchester. It's not trendy, but all the hip people go. It makes and sells great food but is not on an ego trip. Sometimes I do wish it had the polished concrete floors and industrial reclaimed benches, the fashionable magazines for browsing on the communal table kind of vibe that makes you think about what you're wearing before you go, makes you watch and be seen, fret that your turn-ups are the wrong height on your wrong-coloured jeans.
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